Along with the awesome stir-fry, I’ve been having a twist on Bulletproof coffee in the mornings. Here’s what goes into it:
- 8oz Coffee
- 4oz Almond Milk
- 1/2 Scoop Protein Powder
- Tbsp Coconut Oil
- 5gms Creatine Monohydrate
I’ve tried a couple different things. Ultimately using Keurig’s Dark Chocolate Truffle coffee seemed to tasted the best.
I tried both pea protein and rice protein, and the pea protein was definitely smoother, but the rice protein was vanilla flavored, and definitely made it less unpalatable.
I make it really hot, and use my NutriNinja to blend it all together.
I’m not enjoying it very much though.